Sumallika Morakul
ดร. สุมัลลิกา โมรากุล
Tel :
+66-2-562-50
E-mail :
sumallika.m@ku.ac.th
Education :
Ph.D. (Biotechnologie Microbiologie), Montpellier SupAgro
วท.ม. (เทคโนโลยีชีวภาพ) มหาวิทยาลัยเกษตรศาสตร์
Research Areas :
Alcoholic Fermentation
Alcoholic Beverages
Education
 

Ph.D. (Biotechnologie Microbiologie), Montpellier SupAgro

วท.ม. (เทคโนโลยีชีวภาพ) มหาวิทยาลัยเกษตรศาสตร์

วท.บ. (เทคโนโลยีชีวภาพอุตสาหกรรมเกษตร) มหาวิทยาลัยเชียงใหม่

   
Research Areas
 

Alcoholic Fermentation

Alcoholic Beverages

   
Current Researches
 

Alcoholic Fermentation

Alcoholic Beverages

   
Special Research Units
 
   
Courses
 
   
Publications and Presentations
 

Publications:

Morakul, S., J.-R. Mouret, P. Nicolle, E. Aguera, J.-M. Sablayrolles & V. Athès. (2012). Aroma compounds balance in winemaking. Food Bioprocess Technol. Article in press.

Mouret, J.-R., S. Morakul, P. Nicolle, V. Athès, J.-M. Sablayrolles. 2012. Gas-liquid transfer of aroma compounds during winemaking fermentations. LWT-Food Science and Technology. Article in press.

Morakul, S., J.-R. Mouret, P. Nicolle, I. C. Trelea, J.-M. Sablayrolles & V. Athes. (2011). Modelling of the gas–liquid partitioning of aroma compounds during wine alcoholic fermentation and prediction of aroma losses. Process Biochemistry, 46,1125-1131.

Morakul, S., V. Athes, J.-R. Mouret & J.-M. Sablayrolles. (2010). Comprehensive study of the evolution of gas-liquid partitioning of aroma compounds during wine alcoholic fermentation. Journal of Agricultural and Food Chemistry, 58, 10219-10225.

Posters-Conferences:

Morakul, S., V. Athes, J.-R. Mouret, P. Nicolle & J.-M. Sablayrolles. (2010). Effect of CO2 stripping on the gas–liquid partitioning of volatile compounds during wine alcoholic fermentation. Journée de l’ED-SPSA. Montpellier, France. Poster

Mouret, J.-R., S. Morakul, P. Nicolle, E. Aguera, M. Perez & J.-M. Sablayrolles. (2010). On-line measurement of ‘quality markers’ during winemaking fermentation. 4th Conference on Biocatalysis in the Food and Drink Industries. Toulouse, France. Conférence

Mouret, J.-R., S. Morakul, P. Nicolle, E. Aguera, M. Perez & J.-M. Sablayrolles. (2010). Interest of on line higher alcohol and ester determinations during winemaking fermentation. 4th International Congress on Bioprocesses in Food Industry. Curitiba, Bré

Morakul, S., V. Athes & J.-M. Sablayrolles. (2009). Relation between gas and liquid composition during alcoholic fermentation. Journée de l’ED-SPSA. Montpellier, France. Poster