Asst. Prof. Prakit Sukyai
ผศ.ดร. ประกิต สุขใย
Tel :
+66-2562-5074
E-mail :
prakit.s@ku.ac.th
Education :
Dr.nat.techn. (Food Biotechnology), Universitat fur Bodenkultur Wien
M.Sc. (Biotechnology), Kasetsart University
Research Areas :
Enzyme immobilization
Prebiotic production
Education
 

Dr.nat.techn. (Food Biotechnology), Universitat fur Bodenkultur Wien

M.Sc. (Biotechnology), Kasetsart University

B.Sc. (Biotechnology), Kasetsart University

   
Research Areas
 

Enzyme immobilization

Prebiotic production

Biocomposites

   
Current Researches
 

Galactooligosaccharide production using Beta-galactosidase immobilized with chemically activated bacterial cellulose.

Bacterial cellulose/thermoplastic starch nanocomposites

Biodegradability test

   
Special Research Units
 
   
Courses
 

051101 Introduction to Biotechnology

051321 Biotechnology I

051464 Enzyme Technology

051497 Seminar

051564 Biodegradation and Biodegradability

051591 Research Methodology in Biotechnology in Agro-Industry

051691 Research Methods in Agro-Industry Biotechnology

   
Publications and Presentations
 

Sukyai, P., Chitprasert, P., Nitisinprasert, S and Dittabhakdi, S. (2009) Application of encapsulated probiotic in freeze dried pineapple coated with chocolate. AFSLAB, National University of Singapore, Singapore.

Maischberger, T., Nguyen,T-H., Sukyai, P., Kittl, R., Riva, S., Ludwig, R. and Haltrich D. (2008) Production of lactose-free galacto-ologosacharide mixtures: comparison of two cellobiose dehydrogenase for the selective oxidation of lactose to lacto