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Harnkarnsujarit, N., Kawai, K., & Suzuki, T. 2015. Effects of Freezing Temperature and Water Activity on Microstructure, Color, and Protein Conformation of Freeze-Dried Bluefin Tuna (Thunnus orientalis). Food and Bioprocess Technology, 8, 916-925. Harnkarnsujarit, N., Nakajima, M., Kawai, K., Watanabe, M., & Suzuki, T. 2014. Thermal properties of freeze-concentrated sugar-phosphate solutions. Food Biophysics, 9, 1-6. Harnkarnsujarit, N., Charoenrein, S. and Roos, Y.H. 2012. Microstructure formation of maltodextrin and sugar matrices in freeze-dried systems. Carbohydrate polymers, 88, 734-742. Harnkarnsujarit, N., Charoenrein, S. and Roos, Y.H. 2012. Reversed phase HPLC analysis of stability and degradation kinetics of β-carotene encapsulated in freeze-dried maltodextrin-emulsion systems. Journal of Agricultural and Food Chemistry, 38, 9711-9718. Harnkarnsujarit, N., Charoenrein, S. and Roos, Y.H. 2012. Porosity and water activity effects on stability of crystalline β-carotene in freeze-dried systems. Journal of Food Science, 77, 313-320. Harnkarnsujarit, N. and Charoenrein, S. 2011. Influence of collapsed structure on stability of β-carotene in freeze-dried mangoes. Food Research International, 44, 3188-3194. Harnkarnsujarit, N. and Charoenrein, S. 2011. Effect of water activity on sugar crystallization and β-carotene stability of freeze-dried mango powder. Journal of Food Engineering, 105, 592-598. Harnkarnsujarit, N., Suzuki, T. and Watanabe, M. 2014. Vibrational spectroscopic monitoring of structural changes in raw seafood meat during cold storage. Refrigeration Science and Technology, 332-339. (full manuscript) Harnkarnsujarit, N. and Suzuki, T. 2013. Role of freezing and water sorption on microstructure and conformation changes of protein in freeze-dried Bluefin tuna (Thunnus orientalis). 12th International Symposium on Properties of Water, Fiskebäckskil, Sweden, 19-23 August 2013. (oral presentation) Harnkarnsujarit, N., Watanabe, M. and Suzuki, T. 2013. X-ray Micro-computed Tomographic Imaging of Ice Crystal Formations in Frozen Solid Gels. The Japan Society of Refrigerating and Air-conditioning Engineers annual meeting 2013, Tokyo, Japan 10-12 September 2013. (oral presentation & full manuscript) Harnkarnsujarit, N., Watanabe, M. and Suzuki, T. 2013. Structural changes of protein in repeated freeze-thawed Bluefin tuna (Thunnus orientalis). The Japan Society for Food Engineering annual meeting 2013, Kyoto, Japan, 9-10 August 2013. (oral presentation) Harnkarnsujarit, N., Charoenrein, S. and Roos, Y.H. 2012. Mechanical relaxations and glass transition related stability of β-carotene in freeze-dried solids. 15th International Congress on Thermal Analysis and Calorimetry (ICTAC), Osaka, Japan, 20-24 August 2012. (oral presentation) Harnkarnsujarit, N., Charoenrein, S. and Roos, Y.H. 2012. State transitions and freeze-dried food structures. International Conference on Food and Applied Biosciences, Chiang Mai, Thailand. 6-7 February 2012. (oral presentation) Harnkarnsujarit, N., Charoenrein, S. and Roos, Y.H. 2012. Degradation of β-carotene in glassy porous solid polymers. International Congress on Food Engineering and Technology (IFET) 2012, Bangkok, Thailand. 28-30 March 2012. (poster presentation & full manuscript) Harnkarnsujarit, N., Charoenrein, S. and Roos, Y.H. 2012. Microstructure and stabilization of β-carotene in freeze-dried systems. International Food Technologists (IFT) annual meeting 2012. Las Vegas, Nevada, USA. 25-28 June 2012. (poster presentation) Harnkarnsujarit, N. & Charoenrein, S. 2011. Influence of collapsed structure on stability of β-carotene in freeze-dried mangoes. International Congress of Engineering and Foods (ICEF) 11, Athens, Greece, 22-26 May 2011, (poster presentation & full manuscript) Harnkarnsujarit, N., Charoenrein, S. and Roos, Y.H. 2011. Freezing effects on structure and stability of β-carotene in freeze-dried solids. European Federation of Food Science and Technology (EFFoST) annual meeting 2011, Berlin, Germany, 9-11 November 2011. (oral presentation) |
