The Faculty of Agro-Industry at Kasetsart University was established on 23 May 1980, though courses covering aspects of agro-industry had […]

Agro-Industrial Technology

Your Wisdom is our Success

Department of Agro-Industrial Technology was established in 2002 as the faculty of Agro-Industry, Kasetsart University perceived that the the leadership in administration and management of information and technology are essential for the growth and prosperity of Thailand’s Industrial agro-industrial business. The aim of the department is to produce qualified post-graduates with expertise in mangement of agro-industrial processes and products. Graduate students enrolled in this department work collaboratively with all departments of the Faculty of Agro-Industry to link science and technology with the business focus of consumer marketing, research, and product management.

Master of Science (Agro-Industrial Innovation and Management)

Every bachelor degree graduates in related area who want to improve knowledge and skill in agro-industrial business including integration of interdisciplinary areas such as Consumer value analysis, Excellent supply chain performance, Innovation management strategy, and Data analytics to be able to deliver value solution of product as well as service that truly satisfy user needs throughout the supply chain.

 

Course Description

More details of courses can be found on here.

Doctor of Philosophy (Agro-Industrial Innovation and Management)

Every master degree graduates in related area who want to improve knowledge and skill in agro-industrial business including the integration of interdisciplinary areas such as Consumer value analysis, Excellent supply chain performance, Innovation management strategy, and Data analytics to be able to deliver value solution of product as well as service that truly satisfy user needs throughout the supply chain.

 

Course Description

More details of courses can be found on here.

Faculty Members

Dr. Krissana Treesilvattanakul

Economic Impacts Analysis & Strategic R&D Management

Kunalai Ploydanai

-

Asst. Prof. Jumpol Vorasayan, Ph.D.

Pricing Applied probability model Queueing Theory

Asst. Prof. Chutima Waisarayutt, Ph.D

Statistic for food quality management Quality practices

Assoc. Prof. Tanachote Boonvorachote, DBA

Market microstructure, Futures trading, Investments

Asst. Prof. Thanit Puthpongsiriporn

Ontonagy Development for Agro-Industry Supply Chain

Nantawut Leeamornsiri

Strategic Management Performance management

Assoc. Prof. Parthana Parthanadee, Ph.D

Logistics and Supply Chain Management

Assoc. Prof. Pornthipa Ongkunaruk, Ph.D

Lean Production by Simulation in Textile Industry

Asst. Prof. Ravipim Chaveesuk, Ph.D

Modelling and analysis using classical statistics

Watcharaphong Leartsurawat

Intellectual Capital Management Technology

Asst. Prof. Apichaya Lilavanichakul

Marketing, Demand Analysis Food Economics

Asst. Prof. Ajchara Kessuvan, Ph.D.

การวิจัยการตลาด พฤติกรรมผู้บริโภค

Supporting Staffs

Chawalit Maitri

Administrative officer
Office: Administration Office
AI 5 Building, 4th fl.
Tel. 02-562-5000 Ext. 5091

Tanida Jintanakronchaisri

Administrative officer
Office: Administration Office
AI 5 Building, 4th fl.
Tel. 02-562-5000 Ext. 5091

Research

Ajchara Kessuvan

Factors Affecting the Elderly’s Adoption of Online Purchasing

Tanachote Boonvorachote

Noise Trading Behavior Analysis in the Stock Exchange of Thailand

Apichaya Lilavanichakul

Drivers for continued use of a direct marketing channel: evidence from Thai farmers

Parthana Parthanadee

The evaluation of digital platform for the development of food service value chain

Research Topic

Advanced Sensory and Consumer Neuroscience
Innovation for Agri-Food Value Chain Design and Management
Experience Design for Product and Service
Design & Development for Innovative Textile and Fashion
Factors Affecting the Elderly’s Adoption of Online Purchasing
Noise Trading Behavior Analysis in the Stock Exchange of Thailand
Drivers for continued use of a direct marketing channel: evidence from Thai farmers
The evaluation of digital platform for the development of food service value chain

See More Research

News

News 1

News 2

News 3

See More News