Assist. Prof. Savitree Ratanasumawong
(ผศ.ดร. สาวิตรี รัตนสุมาวงศ์)
Tel :
+66-2562-5033
E-mail :
fagistt@ku.ac.th
Education :
M.S. (Food Science and Technology), Tokyo University of Fisheries
B.S. (Food Science and Technology), Kasetsart University (First Class Honours)
Research Areas :
Mass transfer/Heat transfer in starchy food; Starchy food (Noodle, wheat flour based products); Adsorption of protein on solid surface; Food safety (Allergen)
Education
 

M.S. (Food Science and Technology), Tokyo University of Fisheries

B.S. (Food Science and Technology), Kasetsart University (First Class Honours)

Doctor of Marine Science (Applied Marine Bioscience), Tokyo University of Marine Science and Technology

Research Areas
 

Mass transfer/Heat transfer in starchy food; Starchy food (Noodle, wheat flour based products); Adsorption of protein on solid surface; Food safety (Allergen)

Current Researches
 
Special Research Units
 
Courses
 
Publications and Presentations