Food Process Innovation

Assoc.Prof.Weerachet Jittanit, Aug-2021 Food Process Innovation MORE DETAIL

As the food industry strives to meet consumer demand for fresh, minimally processed and ready-to-eat foods; the demand for novel food processing grows dramatically. Novel technologies could lead to the development of various innovative processes that offer major economic benefits to the food industry. Our research highlights are novel food processing including microwave processing, ohmic heating, food process optimization, modeling and simulation and design of food process and equipment.


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