Novel/Disruptive Process Technology

Dr. Weerachet Jittanit, MORE DETAIL

Research Topics

The effects of pasteurization by conventional and ohmic heating methods and concentration processes on the Madan (Garcinia schomburgkiana Pierre) juice propertiesPotential of green seaweed Ulva rigida in Thailand for healthy snacks. Journal of Fisheries and Environment
Thunyawanichnondh, J., Suebsiri, N., Leartamonchaikul, S., Pimolsri, W., Jittanit, W., Charoensiddhi, S. รายละเอียดเพิ่มเติม
Ohmic heating effects on Listeria monocytogenes inactivation, and chemical, physical, and sensory characteristic alterations for vacuum packaged sausage during post pasteurization
Inmanee, P., Kamonpatana, P., Pirak, T.รายละเอียดเพิ่มเติม
High pressure processing for microbial inactivation and product quality enhancement

Novel and disruptive process technology

ติดต่อเรา

รศ. ดร. วีรเชษฐ์ จิตตาณิชย์

EMAIL weerachet.j@ku.ac.th