Sensory research

Author Name , Aug-2021 Sensory research MORE DETAIL

This group focuses on sensory research that is important for innovation and product development. Several research topics are involved such as.

    Determination of sensory profiles of food and non-food products by highly trained and expert panel for optimization of product formulation and process, identification of product identity and creation of innovative products.

  Study on consumer behavior, emotion and need to create innovative product

  Development of sensory lexicon of foods for descriptive analysis

    Sensory perception of the elderly