Researchers aim to isolate probiotic microorganisms from various sources such as fermented food, humans and animals. We study and develop probiotic starter using applied microbiology technique, the “Omics” technology including metagenomics and metabolomics are applied for the selection and characterize probiotics according to health function properties. We focus on anti-pathogen activity, cholesterol reduction, and immune modulation properties. The selected strains are applied for functional ingredients for the food and feed.
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